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Mexican Chicken Bake
Mexican

Mexican Chicken Bake

(0)
25Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  pkt
  ( 70 g )
Maggi 2 Minute Noodles Chicken Wholegrain
500  g
Chicken mince
1  pkt
Maggi Chilli Con Carne Rb
1  tbsp
Olive Oil
1 
  ( 240 g )
Onions
400  g
  ( 1 can )
Can Chopped Tomato
0.5  cup
  ( 125 ml )
Tap Water
300  g
Canned Corn
400  g
  ( 1 can )
Bean, Red Kidney, Canned
1 
  ( 200 g )
Red Capsicum
0.5  cup
Fresh coriander Leaves
0.5  cup
  ( 60 g )
Grated Tasty Cheese
0.5  cup
  ( 120 g )
Low Fat Sour Cream
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Nutrition Value

Energy
573.14 kcal
Carbohydrates
51.24 g
Protein
43.94 g
Fats
18.77 g
Information per serving

Instruction

25 Minutes
  • Step 1

    17 Min
    Preheat oven to 180°C/160°C fan forced. Heat 1 tbsp oil in a large non-stick frying pan over medium- high heat; add chicken; cook for 4-5 minutes or until browned; add onion and cook for 2 minutes; Combine MAGGI Chilli Con Carne Recipe Base, chopped tomatoes and water in a jug and add to pan; add corn, red beans and bring to boil. Pour into a baking dish; cover with cheese and bake for 10 minutes or until golden brown.
  • Step 2

    3 Min
    Meanwhile combine capsicum and coriander in a medium bowl and set aside.
  • Step 3

    5 Min
    Remove bake from oven and allow 5 minutes to slightly cool. Top with salad and spoon on sour cream
Mexican Chicken Bake

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Heat 1 tbsp oil in a large non-stick frying pan over medium- high heat; add chicken; cook for 4-5 minutes or until browned; add onion and cook for 2 minutes; Combine MAGGI Chilli Con Carne Recipe Base, chopped tomatoes and water in a jug and add to pan; add corn, red beans and bring to boil. Pour into a baking dish; cover with cheese and bake for 10 minutes or until golden brown.

Mexican Chicken Bake

Step 2 of 3

Meanwhile combine capsicum and coriander in a medium bowl and set aside.

Mexican Chicken Bake

Step 3 of 3

Remove bake from oven and allow 5 minutes to slightly cool. Top with salad and spoon on sour cream

Recipe PDF

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S Simon

What do you do with the noodles?

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