Satay Chicken Stir fry


How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Pull apart the two sachets, using the perforation down the centre of the pack.

  2. In a medium size bowl stir MAGGI Satay Stir Fry infusion paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables.

  3. Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins.

  4. Pour MAGGI Satay Stir Fry finishing sauce into pan, stir through, cook for a further 2 mins and serve. Serve with rice or noodles.



Average Qty Per Serve Qty Per 100g
Energy 1341.6kj 551.3kj
Weight 243.3g 100g
Protein TOTAL 32.4g 13.3g
Fat TOTAL 15.2g 6.2g
- Saturated Fats 2.2g 0.9g
Carbohydrates TOTAL 11.7g 4.8g
- Sugars 7.9g 3.2g
Sodium 825.0mg 339.0mg
Dietary Fibre 3.0g 1.2g
Calcium 70.5mg 28.9mg