MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Potatoes
750g
( 4 )
Milk
310g
( 1.25cups )
MAGGI Sour Cream and Chives Potato Bake Recipe Mix
1pkt
Grated Tasty Cheese
60g
( 0.5cup )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.77 g
Energy
277.36 kcal
Fats
8.87 g
Protein
10.54 g
Nutrition Table Footer
Recipe steps
55 min
40 min
15 min
Recipe steps
55 min
Step 1
Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Sour Cream and Chives Potato Bake Recipe Base, pour over potatoes, cover,
Recipe steps
55 min
Step 2
Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.