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Meatball Stroganoff

(0)
27Min
Easy
If you want to be more hands on in the kitchen, try making your own meatballs

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  tbsp
Oil
150  g
Small (150g) onion, sliced
400  g
Meatballs, store bought
210  g
  ( 3 cups )
White Mushrooms
1.33  cups
Water
1  pkt
MAGGI Beef Stroganoff Recipe Base
40  g
Sour Cream
250  g
  ( 1 pkt )
Cauliflower & Broccoli Rice
250  g
Basmati Rice
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Nutrition Value

Energy
447.29 kcal
Protein
32.17 g
Carbohydrates
46.96 g
Fats
18.81 g
Information per serving

Instruction

27 Minutes

  • Step 1

    12 Min
    Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.

  • Step 2

    10 Min
    Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.

  • Step 3

    5 Min
    Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.
Meatball Stroganoff

Step 1 of 3

Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.

Meatball Stroganoff

Step 2 of 3

Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.

Meatball Stroganoff

Step 3 of 3

Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.

Recipe PDF

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