Ingredients
4
portions
ingredient_quantity
recipe ingredient
Oil
1
tbsp
Onion, finely chopped
150
g
Meatballs, store bought
400
g
White Mushrooms, sliced
210
g
Water
1.33
cups
MAGGI Beef Stroganoff Recipe Base
1
pkt
Light sour cream
40
g
Mixed vegetables
250
g
Basmati Rice
250
g
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Nutritional Information
per serving
Carbohydrates
46.96 g
Energy
447.29 kcal
Fats
18.81 g
Protein
32.17 g
per serving
12 min
10 min
5 min
Recipe steps
27 min
Step 1
Start timer
Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add
Recipe steps
27 min
Step 2
Start timer
Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.
Recipe steps
27 min
Step 3
Start timer
Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat l
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