Meatball Stroganoff
27Min
Easy
If you want to be more hands on in the kitchen, try making your own meatballs
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Nutrition Value
Energy
416.38 kcal
Carbohydrates
46.96 g
Protein
32.17 g
Fats
15.31 g
Information per serving
Instruction
27 Minutes
Step 1
12 Min
Heat oil in a large deep non-stick pan over low heat; add onion and sauté for 3-4 minutes or until softened. Add meatballs, cook 6-7 minutes or until browned. Add mushrooms and cook for a further 2 minutes.
Step 2
10 Min
Add combined 1 1/3 cup (330mL) water and MAGGI Recipe Base, bring to boil, stirring. Cover and simmer 10 minutes or until meatballs are cooked through.
Step 3
5 Min
Prepare Cauliflower Broccoli & Sweet Potato Rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired.
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