49 Min
Intermediate
Japanese Style Air Fryer Pork Fillet Salad
Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.
Ingredients
4
ingredient_quantity
recipe ingredient
1
pkt
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
2
tbsps
Fish Sauce
1
tbsp
Sweet Chilli Sauce
500
g
Pork Fillet
1
Egg, lightly beaten
2
g
Spray Oil
2
Carrot, Peeled, Cut Into Thin Matchsticks
50
g
Shallots
1
Bunch
Fresh coriander
1
Bunch
vietnamese mint
1
Telegraph cucumber, sliced
1
( 200 g )
Red Capsicum, sliced thinly
0.5
cup
Unsalted Roasted Peanuts
40
g
Shallots
0.25
cup
( 60 ml )
Lime Juice
1
tbsp
Light Soy Sauce
.
Nutrition Value
Carbohydrates
72.19 g
Energy
542.23 kcal
Fats
22.61 g
Protein
8.41 g
Information per serving
Instruction
49 Minutes
-
Step 1
5 MinPreheat Air fryer to 200°C for 5 minutes -
Step 2
15 MinCoat both pork pieces in egg, shake off any excess. Sprinkle over half the Maggi Crispy Japanese Style Seasoned Coating, pat down coating firmly, making sure to coat the ends of the pork, turn over and repeat. -
Step 3
16 MinSpray air fryer basket with oil spray. Place pork fillet pieces air fryer basket, in a single layer cook on 200’C for 8 minutes, then turn and cook for another 5-7 minutes or until browned lightly and cooked through. Set aside and rest for 3-4 minutes. Cook in batches, if necessary. -
Step 4
3 MinMeanwhile to make dressing, combine lime juice, fish sauce, light soya sauce and sweet chilli sauce into a small bowl and mix. -
Step 5
10 MinCombine carrot, shallots, coriander, mint, cucumber, and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving bowls. Top with thinly slice pork fillet. Note: Cooking time may vary between air fryer sizes and models.
