MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1pkt
Olive Oil
2tbsps
Broccoli
2Bunchs
Spray Oil
2g
Sugar
1tsp
Extra Water
1tbsp
Lime Juice
1tbsp
Soy Sauce
1tbsp
Rice Wine Vinegar
1tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.47 g
Energy
204.62 kcal
Fats
8.84 g
Protein
9.24 g
Nutrition Table Footer
Recipe steps
15 min
5 min
2 min
3 min
4 min
1 min
Recipe steps
15 min
Step 1
Preheat Airfryer to 180°C for 4-5 minutes.
Thick broccolini stalks
If broccolini stalks are quite thick, cut in half lengthways, as this will promote even cooking.
Recipe steps
15 min
Step 2
In a large bowl, Coat the broccolini with olive oil.
Recipe steps
15 min
Step 3
Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Recipe steps
15 min
Step 4
Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes
Recipe steps
15 min
Step 5
PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine V