MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
1pkt
Beef rump, thinly sliced
500g
Cooking oil spray
2g
Medium (150g) onion, sliced
12
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.41 g
Energy
270.48 kcal
Fats
6.79 g
Protein
27.89 g
Nutrition Table Footer
Recipe steps
28 min
5 min
10 min
3 min
8 min
2 min
Recipe steps
28 min
Step 1
Preheat air fryer to 200°C for 5 minutes
Recipe steps
28 min
Step 2
In a medium bowl, combine olive oil lamb and Maggi Herbed French Style Roast Seasoned Coating then set aside for 10 minutes to marinade
Bamboo Skewers
Soaking bamboo in water for several hours prior to
cooking prevents burning.
Recipe steps
28 min
Step 3
Thread 3-4 lamb pieces evenly onto skewers.
Recipe steps
28 min
Step 4
Spray air fryer basket with oil spray. Place in air fryer basket in a single layer, cook on 200’C for 8 minutes. Cook in batches, if necessary.
Note: Cooking tim
Recipe steps
28 min
Step 5
Serve with a simple cous cous salad and minted yogurt dipping sauce, if desired