MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi Chinese Bbq Stir Fry Recipe Base
1pkt
Potatoes
500g
Oil
2tsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.48 g
Energy
208.39 kcal
Fats
4.54 g
Protein
3.69 g
Nutrition Table Footer
Recipe steps
25 min
5 min
4 min
16 min
Recipe steps
25 min
Step 1
Preheat air fryer to 180°C for 5 minutes.
Cut a potato into wedges
To cut a potato into wedges, cut into quarters, lengthways, and then cut each quarter lengthways again. This will give you 8 wedges from each potato.
Recipe steps
25 min
Step 2
Place potatoes in a plastic bag or container, add oil and shake. Add Maggi Herbed French Style Roast Seasoned Coating and shake.
Recipe steps
25 min
Step 3
Transfer coated pieces to air fryer basket. Cook for a total of 16-20 minutes turning halfway through cooking, until golden and cooked through.
Note: Cooking tim