Fried Rice

Name: Fried Rice
Prep time: PT5.00M
Cook time: PT20.00M
Total time: PT25.00M
Yield: 4.00

(0)

25Min

Easy

Fried rice is the perfect recipe for using up those uninspiring leftovers.

Ingredients

4 portions

1 cup

( 200 g )

White Long-Grain Rice

Egg, lightly beaten

1 tbsp

Vegetable Oil

100 g

Cooked meat or fish (chicken, ham, prawns, etc)

1 cup

Cooked, mixed veggies

1 tbsp

Maggi Original Seasoning

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Nutrition Value

Energy

337.16 kcal

Carbohydrates

44.88 g

Protein

15.2 g

Fats

10 g

Information per serving

Step 1
15 Min

Cook rice according packet instructions. Drain and cool.
Step 2
2 Min

Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.
Step 3
5 Min

Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

Step 1 of 3

Cook rice according packet instructions. Drain and cool.

Step 2 of 3

Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.

Step 3 of 3

Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

Recipe PDF

With pictures

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