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Farmhouse Vegetable Soup

Farmhouse Vegetable Soup (Vegetarian)

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20 Min

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As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
Olive oil
1  tbsp
Onions, chopped
150  g
Carrot, Peeled, Cut Into Thin Matchsticks
120  g
  ( 1  )
Zucchini
120  g
  ( 1 medium )
Can diced tomatoes
1  Can
  ( 400 g )
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
1  pkt
194593
Macaroni
55  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
30.56 g
Energy
171.85 kcal
Fats
4.13 g
Protein
4.81 g
per serving

Recipe steps

20 min

10 min

10 min

Farmhouse Vegetable Soup

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Recipe steps

20 min

Step 1

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Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minu
Farmhouse Vegetable Soup

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Recipe steps

20 min

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Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until

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  • Dinner
  • Low sugar
  • Portion of Vegetables/Fruits
  • Seasonal
  • Soup
  • Source of fiber
  • Under 300 kcal
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