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Easy Chicken Tacos
Mexican

Easy Chicken Tacos

(0)
11Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
480  g
  ( 1  )
BBQ Chicken, Shredded
1  tbsp
Vegetable Oil
1  pkt
MAGGI Apricot Chicken Base
170  g
  ( 1 small )
Red Capsicum, sliced thinly
170  g
  ( 1 small )
Yellow capsicum, thinly sliced
170  g
  ( 1 medium )
Red Onion, sliced
0.5  cup
  ( 125 ml )
Tap Water
450  g
  ( 3  )
Tomato
0.5  Head
Iceberg lettuce shredded
20  g
  ( 0.25 cup )
Thomy Mayonnaise
8  servings
Tortillas, wholegrain
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Nutrition Value

Energy
646.38 kcal
Carbohydrates
56.85 g
Protein
46.22 g
Fats
25.5 g
Information per serving

Instruction

11 Minutes

  • Step 1

    10 Min
    Combine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add capsicums and onion and cook for 3-4 minutes or until softened. Add chicken and water; simmer for 5 minutes.

  • Step 2

    1 Min
    Divide chicken mixture between tortillas, top with tomato, lettuce and THOMY Mayonnaise, serve.
Easy Chicken Tacos

Step 1 of 2

Combine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add capsicums and onion and cook for 3-4 minutes or until softened. Add chicken and water; simmer for 5 minutes.

Easy Chicken Tacos

Step 2 of 2

Divide chicken mixture between tortillas, top with tomato, lettuce and THOMY Mayonnaise, serve.

Recipe PDF

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