Family Main course

Crispy Japanese Style Chicken

(0)
17Min
Easy

Ingredients

-
4
+

This dish was made for 4 here

1  pkt
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
500  g
Boneless chicken thigh, fillets
1 
Egg, lightly beaten
2  g
Spray Oil

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Nutrition Value

Energy
332.04 kcal
Protein
22.86 g
Carbohydrates
6.12 g
Fats
23.12 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step 1
5 Min
Preheat air fryer to 200°C for 5 minutes.
Step 2
2 Min
Coat chicken pieces in egg, shake off any excess. Sprinkle with the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat.
Step 3
10 Min
Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for a total of 10-12 minutes turning halfway through cooking, until golden and cooked through. Note: Cooking time may vary between air fryer sizes and models)
Crispy Japanese Style Chicken

Step 1 of 3

Preheat air fryer to 200°C for 5 minutes.

Crispy Japanese Style Chicken

Step 2 of 3

Coat chicken pieces in egg, shake off any excess. Sprinkle with the MAGGI Crispy Japanese Style Seasoned Coating, pat down coating firmly, turn over and repeat.

Crispy Japanese Style Chicken

Step 3 of 3

Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for a total of 10-12 minutes turning halfway through cooking, until golden and cooked through. Note: Cooking time may vary between air fryer sizes and models)

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