Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Cook time: 27 s
Total time: 27 s
Yield: 6
Ingredients: 1 Tablespoon Olive oil; 2 Teaspoons Garlic Puree; 1 Unit leek; 1 1/2 Cup Milk; 300 Mililliters Thickened Cream; 1 Packet MAGGI Cheese and Bacon Flavour potato bake; 1 Unit Kumara; 1 Can Sweet corn; 350 Grams Pipis; 300 Grams Hapuka; 20 Grams Chives

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Easy

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27 Min

There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.

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Ingredients

6 portions

Olive oil

1 tbsp

Garlic Puree

2 tsps

leek

Milk

1.5 cups

Thickened Cream

300 mL

MAGGI Cheese and Bacon Flavour potato bake

1 pkt

Kumara

Sweet corn

1 Can

( 420 g )

Pipis

350 g

Hapuka

300 g

Chives

20 g

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Nutritional Information

per serving

Carbohydrates

27.45 g

Energy

462.68 kcal

Fats

28.13 g

Protein

25.33 g

per serving

Recipe steps

27 min

2 min

20 min

5 min

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Recipe steps

27 min

Step 1

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Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.

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Recipe steps

27 min

Step 2

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Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minu

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Recipe steps

27 min

Step 3

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Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve

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Creamy Seafood Chowder

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Creamy Seafood Chowder

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