Soup
Creamy Seafood Chowder
27Min
Easy
There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.
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Nutrition Value
Energy
462.68 kcal
Carbohydrates
27.45 g
Protein
25.33 g
Fats
28.13 g
Information per serving
Instruction
27 Minutes
Step 1
2 Min
Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.
Step 2
20 Min
Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are just tender.
Step 3
5 Min
Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve
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