Soup

Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Prep time: PT0.00M
Cook time: PT27.00M
Total time: PT27.00M
Yield: 6.00
Ingredients: 1 Tablespoon Olive oil; 2 Teaspoons Garlic Puree; 1 Unit leek; 1 1/2 Cup Milk; 300 Mililliters Thickened Cream; 1 Packet MAGGI Cheese and Bacon Flavour potato bake; 1 Unit Kumara; 1 Can Sweet corn; 350 Grams Pipis; 300 Grams Hapuka; 20 Grams Chives

27Min

Easy

There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.

Ingredients

6 portions

1 tbsp

Olive oil

2 tsps

Garlic Puree

leek

1.5 cups

Milk

300 mL

Thickened Cream

1 pkt

MAGGI Cheese and Bacon Flavour potato bake

Kumara

1 Can

( 420 g )

Sweet corn

350 g

Pipis

300 g

Hapuka

20 g

Chives

Copy

Nutrition Value

Energy

462.68 kcal

Carbohydrates

27.45 g

Protein

25.33 g

Fats

28.13 g

Information per serving

Step 1

2 Min

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.

Step 2

20 Min

Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are just tender.