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Cottage Pie Veggie Night

(0)
65Min
Easy

Ingredients

-
4 Portions
+

This dish was made for 4 here

37  g
MAGGI Cottage Pie Recipe Base
750  g
  ( 4  )
Potatoes
0.5  cup
Reduced Fat Milk
200  g
Onion
400  g
Lentils
400  g
Bean, Cannellini, Canned
400  g
  ( 1 can )
Can Chopped Tomato
200  g
Frozen mixed vegetables
60  g
Grated cheese

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Nutrition Value

Protein
42.53 g
Carbohydrates
122.87 g
Information per serving
Lets Cook

Instruction

65 Minutes
Preheat Oven
10 Min
Preheat oven to 200°C/180°C fan forced.
Cook Potatoes
15 Min
Boil and mash potatoes. Add milk to mash, stir through. Set aside.
Cook Onion
5 Min
Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.
Add MAGGI Recipe Base
10 Min
Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.
Spreading
10 Min
Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.
Bake & Enjoy
20 Min
Bake uncovered for 20 minutes or until golden brown. Enjoy!
Cottage Pie Veggie Night

Preheat Oven of 6

Preheat oven to 200°C/180°C fan forced.

Cottage Pie Veggie Night

Cook Potatoes of 6

Boil and mash potatoes. Add milk to mash, stir through. Set aside.

Cottage Pie Veggie Night

Cook Onion of 6

Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.

Cottage Pie Veggie Night

Add MAGGI Recipe Base of 6

Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.

Cottage Pie Veggie Night

Spreading of 6

Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.

Cottage Pie Veggie Night

Bake & Enjoy of 6

Bake uncovered for 20 minutes or until golden brown. Enjoy!

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