Cottage Pie Veggie Night

Name: Cottage Pie Veggie Night
Prep time: 10 s
Cook time: 60 s
Total time: 65 s
Yield: 4
Ingredients: MAGGI Cottage Pie Recipe Base; 4 medium potatoes (750g) peeled and cubed; ½ cup reduced fat milk (125mL); 1 large onion (200g) chopped; 400g can lentils no added salt rinsed and drained; 400g can cannellini beans rinsed and drained; 400g can chopped tomatoes; 1 ½ cups frozen mixed vegetables (200g); ½ cup cheese (60g) grated

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Easy

•

65 Min

Cottage Pie, an easy and healthy recipe the whole family will enjoy together.

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Ingredients

4 Portions

MAGGI Cottage Pie Recipe Base

37 g

Potato, peeled and diced finely

750 g

Milk

0.5 cup

( 125 ml )

Onion, finely chopped

200 g

Lentils

400 g

Bean, Cannellini, Canned

400 g

Can Chopped Tomato

400 g

( 1 can )

Broccoli

200 g

Cheddar Cheese

60 g

( 0.5 cup )

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Nutritional Information

per serving

Carbohydrates

122.87 g

Protein

42.53 g

per serving

Recipe steps

70 min

10 min

15 min

5 min

10 min

20 min

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Recipe steps

70 min

Preheat Oven

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Preheat oven to 200°C/180°C fan forced.

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Recipe steps

70 min

Cook Potatoes

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Boil and mash potatoes. Add milk to mash, stir through. Set aside.

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Recipe steps

70 min

Cook Onion

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Heat 2 tsp oil in pan, add onion and cook for 2 minutes. Add lentils and beans.

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Recipe steps

70 min

Add MAGGI Recipe Base

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Add combined tomatoes and MAGGI Recipe Base, bring to the boil, stirring. Add mixed vegetables, simmer uncovered for 10 minutes.

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Recipe steps

70 min

Spreading

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Transfer vegetable mixture to ovenproof dish and spread mashed potatoes evenly over top. Sprinkle with cheese.

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Recipe steps

70 min

Bake & Enjoy

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Bake uncovered for 20 minutes or until golden brown. Enjoy!

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Cottage Pie Veggie Night

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