Skip to Main Content
MAGGI New Zealand
MAGGI New Zealand
  • Search
  • Recipe Ideas
  • Products
  • Blog
  • FAQ
  • Sign Up
  • 2 Minute Noodle Recipes
  • Air Fryer Recipes
  • Beef Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Easy Recipes
  • Pork Recipes
  • Stir-Fry Recipes
  • View All Recipes
  • View Recipe Categories
  • 2 Minute Noodles
  • Air Fryer
  • Fusian Noodles
  • Packet Soups
  • Recipe Bases
  • Stir Fry
  • MAGGI & Foodbank
  • View All Products
  • View Product Categories
Chinese Fried Rice
Asian - style

Chinese Fried Rice

(0)
35Min
Easy

Ingredients

4

This dish was made for 4

ingredient_quantity
recipe ingredient
2 
Egg
500  g
Chicken thigh, without skin
1  Medium
Onions
1  Medium
Sweet Pepper
28  g
MAGGI Chinese Fried Rice Recipe Mix
210  g
Rice, white, medium-grain, raw, enriched
1.5  cups
Peas, green, frozen, unprepared
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Information per serving

Instruction

35 Minutes

  • Step1

    15 Min
    Cook rice as per pack instructions; set aside to cool.

  • Step2

    5 Min
    Heat 1 tsp oil over medium heat in a frypan or wok; pour in egg. Swirl pan to coat base with egg; cook for 1- 2 minutes or until set. Remove from pan; roll, slice thinly, reserve.

  • Step3

    5 Min
    In same pan, heat 1 tsp oil on high heat; brown chicken until cooked through. Add onion and capsicum, cook for 2-3 minutes. Add rice and frozen vegetables.

  • Step4

    5 Min
    Add combined 1/3 cup (80mL) water and MAGGI Recipe Base. Mix well, cook for 5 mins or until heated through, stirring occasionally.

  • Step5

    5 Min
    Add reserved egg, garnish with spring onions (optional); toss through. Enjoy!
Chinese Fried Rice

Step1 of 5

Cook rice as per pack instructions; set aside to cool.

Chinese Fried Rice

Step2 of 5

Heat 1 tsp oil over medium heat in a frypan or wok; pour in egg. Swirl pan to coat base with egg; cook for 1- 2 minutes or until set. Remove from pan; roll, slice thinly, reserve.

Chinese Fried Rice

Step3 of 5

In same pan, heat 1 tsp oil on high heat; brown chicken until cooked through. Add onion and capsicum, cook for 2-3 minutes. Add rice and frozen vegetables.

Chinese Fried Rice

Step4 of 5

Add combined 1/3 cup (80mL) water and MAGGI Recipe Base. Mix well, cook for 5 mins or until heated through, stirring occasionally.

Chinese Fried Rice

Step5 of 5

Add reserved egg, garnish with spring onions (optional); toss through. Enjoy!

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Asian - style
  • Dinner
  • Lunch

More interesting Recipes

Show more recipes
  • Honey Soy Chicken Noodle

    Honey Soy Chicken Noodle

     25 Min Easy
  • Fried Rice

    Fried Rice

     25 Min Easy
  • Satay Chicken Noodle Salad

    Satay Chicken Noodle Salad

     20 Min Easy
  • Sizzling Steak Fajitas

    Sizzling Steak Fajitas

     30 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies