Chilli Beef Bolognese
45Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tbsp
Olive Oil
1
( 150 g )
Small (150g) onion, chopped
2
tsps
Garlic Puree
1
pkt
MAGGI Chilli Con Carne
500
g
Lean minced beef
2
tbsps
Tomato Paste
1
cup
( 250 ml )
Salt reduced beef stock
1
Can
( 400 g )
DIced Tinned Tomatoes No added salt (400g)
340
g
Parpadelle
.
Nutrition Value
Energy
572.65 kcal
Protein
41.03 g
Carbohydrates
70.78 g
Fats
10.04 g
Information per serving
Instruction
45 Minutes
-
Step 1
30 MinHeat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes. -
Step 2
10 MinMeanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.
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