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Chilli Beef Bolognese
Italian

Chilli Beef Bolognese

(0)
45Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  tbsp
Olive Oil
1 
  ( 150 g )
Small (150g) onion, chopped
2  tsps
Garlic Puree
1  pkt
MAGGI Chilli Con Carne
500  g
Lean minced beef
2  tbsps
Tomato Paste
1  cup
  ( 250 ml )
Salt reduced beef stock
1  Can
  ( 400 g )
DIced Tinned Tomatoes No added salt (400g)
340  g
Parpadelle
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Nutrition Value

Energy
572.65 kcal
Protein
41.03 g
Carbohydrates
70.78 g
Fats
10.04 g
Information per serving

Instruction

45 Minutes
  • Step 1

    30 Min
    Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.
  • Step 2

    10 Min
    Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.
Chilli Beef Bolognese

Step 1 of 2

Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt and pepper and cook for 10 minutes or until browned. Add balsamic vinegar, tomato paste, stock and tomatoes and bring to a simmer. Reduce the heat to low, cover and cook for 20 minutes.

Chilli Beef Bolognese

Step 2 of 2

Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, parmesan and basil leaves to serve.

Recipe PDF

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