Chicken & Sundried Tomato Muffins
This dish was made for 12 here
1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
2 of 3
Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
3 of 3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.