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Chicken & Sundried Tomato Muffins

Chicken & Sundried Tomato Muffins

(0)
23Min
Easy

Ingredients

12 portions

This dish was made for 12

ingredient_quantity
recipe ingredient
2  pkts
Maggi 2 Minute Noodles Chicken Wholegrain
160  g
  ( 1 cup )
BBQ chicken, shredded
240  g
  ( 2  )
Zucchini, grated
120  g
  ( 1  )
Carrot, grated
0.5  cup
  ( 150 g )
Sundried Tomato Pesto
4 
Egg, lightly beaten
1  cup
  ( 120 g )
Low Fat Grated Cheddar Cheese
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Nutrition Value

Energy
167.34 kcal
Carbohydrates
9.83 g
Protein
11.12 g
Fats
9.03 g
Information per serving

Instruction

23 Minutes

  • 1

    1 Min
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

  • 2

    2 Min
    Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

  • 3

    20 Min
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
Chicken & Sundried Tomato Muffins

1 of 3

Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

Chicken & Sundried Tomato Muffins

2 of 3

Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

Chicken & Sundried Tomato Muffins

3 of 3

Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

Recipe PDF

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