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Chicken San Choy Bau

Chicken San Choy Bau

(0)
15Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
2  tbsps
Vegetable Oil
500  g
Grounded chicken, mince
230  g
Waterchestnuts
230  g
Canned Bamboo Shoots
240  g
  ( 2  )
Carrots, cut into matchsticks
700  g
Chinese cabbage, finely shredded
1  pkt
MAGGI Teriyaki Sesame Stir Fry Recipe Base
4  Sprigs
  ( 100 g )
Spring onions, sliced
2  tbsps
Coriander leaves, chopped
69  g
  ( 1 pkt )
Maggi 2 Minute Noodles Chicken Wholegrain
1  Head
Iceberg lettuce, outer leaves cut into cups
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Nutrition Value

Energy
550.25 kcal
Protein
31.01 g
Carbohydrates
55.46 g
Fats
24.45 g
Information per serving

Instruction

15 Minutes

  • Step 1

    10 Min
    Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Sesame Stir Fry Infusion Paste cook for a further 5-6 minutes.

  • Step 2

    2 Min
    Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.

  • Step 3

    3 Min
    Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Sesame Stir Fry Finishing Sauce.
Chicken San Choy Bau

Step 1 of 3

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Sesame Stir Fry Infusion Paste cook for a further 5-6 minutes.

Chicken San Choy Bau

Step 2 of 3

Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.

Chicken San Choy Bau

Step 3 of 3

Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Sesame Stir Fry Finishing Sauce.

Recipe PDF

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