Tandoori Chicken Curry Recipe

Tandoori Chicken Curry


  • 1 pkt
    MAGGI Ideas for Curry - Tandoori Chicken
  • 1 (150g)
    onion, thinly sliced
  • 500g
    Chicken fillet, cubed
  • 200g
    Greek yoghurt

How to Cook

Prep Time: 5 minutes | Cooking Time: 15 minutes
  1. TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.

  2. RELEASE THE SPICES - Heat 1 tbsp oil in large frying pan, add SPICE PASTE, cook over a medium heat for 1 minute or until fragrant.

  3. COOK IT - Add onion, cook 2 minutes; add chicken and toss to coat in spice paste, cook 3-4 minutes or until chicken is browned.

  4. FINISH IT - yoghurt and finishing sauce, stir through, bring to boil, simmer for 10 minutes. Serve with rice.