Satay Chicken Noodle Stir Fry Recipe

Satay Chicken Noodle Stir Fry

Ingredients

  • 500g
    Chicken breast, thinly sliced
  • 1 pkt
  • 50g
    peanut butter
  • 1 tbsp
    oil
  • 2 medium (240g)
    carrot, peeled, cut into matchsticks
  • 2 (50g)
    spring onions, trimmed, cut into matchsticks
  • 2 cups (180g)
    broccoli, cut into florets
  • 1 medium (200g)
    red capsicum, thinly sliced
  • 2 pkts

How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. In a medium size bowl stir MAGGI Satay Chicken Stir Fry Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.

  2. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 minutes.

  3. Add noodles and MAGGI Satay Chicken Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1640.6 427.1
Weight 384.1 100
Protein TOTAL 35.6 9.2
Fat TOTAL 16.5 4.3
- Saturated Fats 2.8 0.7
Carbohydrates TOTAL 21.4 5.5
- Sugars 13.6 3.5
Sodium 926.8 241.3
Dietary Fibre 6.9 1.8
Calcium 58.9 15.3