Satay Chicken Noodle Stir Fry Recipe

Satay Chicken Noodle Stir Fry


  • 500g
    Chicken breast, thinly sliced
  • 1 pkt
  • 50g
    peanut butter
  • 1 tbsp
  • 2 medium (240g)
    carrot, peeled, cut into matchsticks
  • 2 (50g)
    spring onions, trimmed, cut into matchsticks
  • 2 cups (180g)
    broccoli, cut into florets
  • 1 medium (200g)
    red capsicum, thinly sliced
  • 2 pkts

How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. In a medium size bowl stir MAGGI Pad Thai Stir Fry Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.

  2. Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 minutes.

  3. Add noodles and MAGGI Pad Thai Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.



Average Qty Per Serve Qty Per 100g
Energy 1640.6kj 427.1kj
Weight 384.1g 100g
Protein TOTAL 35.6g 9.2g
Fat TOTAL 16.5g 4.3g
- Saturated Fats 2.8g 0.7g
Carbohydrates TOTAL 21.4g 5.5g
- Sugars 13.6g 3.5g
Sodium 926.8mg 241.3mg
Dietary Fibre 6.9g 1.8g
Calcium 58.9mg 15.3mg