Roast Chicken Marylands with Chorizo Recipe

Roast Chicken Marylands with Chorizo


  • 1 (170g)
    Chorizo, sliced
  • 2 (300g)
    red onions cut into wedges
  • 4 cloves
    Garlic, left whole
  • 4 (1.2kg)
    Chicken Marylands
  • 4 Medium (800g)
    Potaotes, unpeeled and cut into wedges
  • Rosemary sprigs
  • 2 tbsp
    Olive Oil
  • 2 pkts

How to Cook

Prep Time: 15 minutes | Cooking Time: 45 minutes
  1. Heat oven to 220°C/200°C fan forced. Place onion and garlic in the bottom of a large roasting tray. Add chorizo, and then top with chicken, potato, and rosemary. Drizzle with olive oil; bake for 45 minutes or until golden.

  2. Make MAGGI Roast Chicken Gravy according to packet instructions. Serve with chicken, chorizo and potatoes.



Average Qty Per Serve Qty Per 100g
Energy 3916.0kj 609.9kj
Weight 642.0g 100g
Protein TOTAL 63.5g 9.9g
Fat TOTAL 62.9g 9.8g
- Saturated Fats 18.2g 2.8g
Carbohydrates TOTAL 26.2g 4.0g
- Sugars 7.1g 1.1g
Sodium 701.1mg 109.2mg
Dietary Fibre 6.4g 1.0g
Calcium 68.4mg 10.0mg