Combine MAGGI Satay Chicken Recipe Base, peanut butter, white wine vinegar, water, soy sauce and oil in a bowl.  Mix well.  Add chicken and refrigerate for 30 minutes.

Cook rice noodles following packet directions.

Heat oil in pan.  Add chicken and cook until browned.  Add fish sauce, sweet chilli sauce, lime juice, spring onions and noodles.  Cook for a further minute.  Push noodle mixture to side of pan.

Add eggs, stir after 30 seconds to break up.  Stir egg through noodle mixture.  Add bean sprouts, stir-fry for 1 minute, or until heated through.

Serve topped with carrot strips, spring onion and lime wedges.