Moroccan Spiced Pilaf Recipe

Moroccan Spiced Pilaf


  • 1 tbsp
  • 1 medium (150g)
    onion, chopped
  • 2 tsp
    Moroccan seasoning
  • 1 ¼ cups (250g)
    basmati rice
  • 2 ¼ cups (560mL)
    salt reduced chicken stock
  • 2 tsp
    mixed herbs
  • 2 cups (40g)
    baby spinach leaves
  • 2 tbsp
    flaked almonds, toasted

How to Cook

Prep Time: 10 minutes | Cooking Time: 9 minutes
  1. Heat oil in pressure cooker over medium heat. Add onion; cook 2 minutes; add Moroccan seasoning; cook 1 minute. Add rice, stock and mixed herbs. Secure lid; bring cooker to high pressure as indicated by your pressure cooker; reduce heat to maintain pressure (electric pressure cookers will automatically stabilise and maintain pressure); cook 6 minutes.

  2. RELEASE PRESSURE WITH CAUTION; remove lid. Stir in baby spinach. Serve topped with almonds and drizzle with Greek yogurt, if desired.