Mexican Chicken Tortillas Recipe

Mexican Chicken Tortillas


  • 1/2 (300g)
    cooked chicken, shredded
  • 400g can
    crushed tomatoes
  • 400g can
    kidney beans, rinsed and drained
  • 1 pkt
    MAGGI Chilli Con Carne
  • 1/2 cup (125mL)
  • 8
    soft flour tortillas
  • 1
    avocado, diced
  • 1 1/2 cup (180g)
    grated tasty cheese

How to Cook

Prep Time: 20 minutes | Cooking Time: 10 minutes
  1. In a large frying pan, add chicken, crushed tomatoes, kidney beans, and combined MAGGI Chilli Con Carne and water, bring to the boil, stirring.

  2. Heat tortillas until softened, serve with chicken mixture, avocado, and cheese.



Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg