Korean Chicken Tacos Recipe

Korean Chicken Tacos

Ingredients

  • 2
    Lebanese Cucumber, sliced thinly
  • 2
    tbsp rice vinegar
  • 1/2 tsp
    caster sugar
  • 1/2 tsp
    finely chopped chili
  • 1
    pinch of salt
  • 2 tbsp
    Korean fermented hot pepper paste (gochujang)
  • 3 tbsp
    caster sugar
  • 2 tbsp
    soy sauce
  • 1 tsp
    rice wine vinegar
  • 2 tsp
    sesame oil
  • 1
    BBQ Chicken, shredded
  • 12
    corn or flour tortillas

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. To make cucumber pickle; mix cucumber, rice vinegar, sugar, chili and salt, refrigerate for 1 hour or until needed.

  2. Whisk pepper paste, sugar, soy sauce, rice vinegar and sesame oil in a medium bowl until sugar has dissolved.

  3. In a large frying pan add chicken and marinade; bring to the boil and cook for 5 minutes or until reduced.

  4. Serve tortillas with chicken and pickle.

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