Korean Bibimbap Recipe

Korean Bibimbap


  • 1
  • 1 tbsp
  • 200g
    chicken mince
  • 120g
    snowpeas, finely sliced
  • 100g
    bean sprouts
  • 1 tbsp
    sesame oil
  • 4 (100g)
    spring onions, thinly sliced
  • 100g
    oyster mushrooms, thinly sliced
  • 2

How to Cook

Prep Time: 5 minutes | Cooking Time: 12 minutes
  1. Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.

  2. Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.

  3. Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.

  4. Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.



Average Qty Per Serve Qty Per 100g
Energy 1736.0kj 405.1kj
Weight 428.5g 100g
Protein TOTAL 32.2g 7.5g
Fat TOTAL 24.3g 5.6g
- Saturated Fats 5.5g 1.3g
Carbohydrates TOTAL 14.3g 3.3g
- Sugars 5.1g 1.1g
Sodium 277.8mg 64.8mg
Dietary Fibre 4.3g 1.0g
Calcium 66.4mg 15.5mg