Mince coriander and garlic in a food processor or using a pestle and mortar. Add lemon juice, olive oil and MAGGI Chicken Stock Powder.
Place in a covered dish or resealable bag with chicken to marinate. Chill for 20 minutes or overnight.
Grill on barbeque or pan-fry for 7 minutes on each side or steam for 10 minutes until cooked through.
Serve with a green salad.