Creamy Chicken, Walnut & Mushroom Pasta Recipe

Creamy Chicken, Walnut & Mushroom Pasta

Ingredients

  • 300 g
    fettuccine
  • 2 tsp
    olive oil or cooking spray
  • 400 g
    skinless chicken breast fillet, thinly sliced
  • 1 (150g)
    onion , sliced
  • 1 clove
    garlic , crushed
  • 2 cups (80g)
    sliced button mushrooms
  • ½ cup (120mL)
    white wine
  • 150 mL
    cream
  • ¼ cup (60mL)
    water
  • 1 pkt
    MAGGI Mushroom Soup Mix
  • ½ cup (40g)
    chopped toasted walnuts
  • ¾ cup (10g)
    chopped fresh parsley
  • ½ cup (50g)
    grated parmesan cheese
  • freshly ground black pepper

How to Cook

Prep Time: 20 minutes | Cooking Time: 20 minutes
  1. Cook fettuccine following packet directions.

  2. Meanwhile, heat oil in a large frying pan. Add chicken, cook until browned. Add onion, garlic and mushrooms, cook for 1 minute. Add wine, simmer for further 1 minute.

  3. Combine cream, water and Mushroom Soup Mix. Add to pan, bring to the boil, stirring. Remove from heat and stir in walnut pieces, parsley and grated parmesan cheese. Season with black pepper.

  4. To serve pour sauce over drained pasta and gently toss together. Garnish with parsley if desired. Serve immediately.

Rate
;