Chicken Filo Pies Recipe

Chicken Filo Pies


  • 1 pkt
    MAGGI Mushroom Soup Mix
  • 1/4 cup
    fresh parsley, chopped
  • 1 can (375mL)
    CARNATION Light & Creamy Evaporated Milk,
  • 2 tsp
    olive oil or cooking spray
  • 500 g
    skinless chicken breast fillet, cubed
  • 1
    red capsicum, sliced
  • 1
    red onion, sliced
  • 250 g
    mushrooms, quartered
  • 4 sheets
    filo pastry
  • 1 tsp
    olive oil, extra

How to Cook

Prep Time: 15 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°C.

  2. Combine Mushroom Soup Mix with parsley and Evaporated Milk. Set aside.

  3. Heat oil in a pan, add chicken and cook until browned, add vegetables and cook for 2 minutes stirring. Add soup mixture and simmer gently for 5 minutes.

  4. Spoon into 4 individual oven-proof dishes and top with scrunched filo, brush with extra oil and bake for 20 minutes until pastry is golden. Serve with seasonal vegetabes or a crisp salad if desired.