Chicken & Corn Noodle Soup Recipe

Chicken & Corn Noodle Soup

Ingredients

  • 2 pkts
  • 5 cups (1.25 L)
    boiling water
  • 1 can (400g)
    corn kernels, drained
  • 1 can (400g)
    creamed corn
  • 1 cup (160g)
    shredded BBQ chicken
  • 1
    spring onion, thinly sliced.

How to Cook

Prep Time: 5 minutes | Cooking Time: 5 minutes
  1. Break MAGGI 2 Minute Noodles cakes into quarters

  2. Combine noodles contents of flavour sachets, water, corn kernels and creamed corn in saucepan.

  3. Bring to the boil,simmer 2 minutes.

  4. Stir in remaining ingredients. Serve immediately.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1207.6 203.9
Weight 592.2 100
Protein TOTAL 16.4 2.7
Fat TOTAL 5.0 0.8
- Saturated Fats 1.3 0.2
Carbohydrates TOTAL 40.2 6.7
- Sugars 8.1 1.3
Sodium 650.2 109.7
Dietary Fibre 7.1 1.2
Calcium 17.4 2.9