Chicken & Corn Noodle Soup Recipe

Chicken & Corn Noodle Soup


  • 2 pkts
  • 5 cups (1.25 L)
    boiling water
  • 1 can (400g)
    corn kernels, drained
  • 1 can (400g)
    creamed corn
  • 1 cup (160g)
    shredded BBQ chicken
  • 1
    spring onion, thinly sliced.

How to Cook

Prep Time: 5 minutes | Cooking Time: 5 minutes
  1. Break MAGGI 2 Minute Noodles cakes into quarters

  2. Combine noodles contents of flavour sachets, water, corn kernels and creamed corn in saucepan.

  3. Bring to the boil,simmer 2 minutes.

  4. Stir in remaining ingredients. Serve immediately.



Average Qty Per Serve Qty Per 100g
Energy 1207.6kj 203.9kj
Weight 592.2g 100g
Protein TOTAL 16.4g 2.7g
Fat TOTAL 5.0g 0.8g
- Saturated Fats 1.3g 0.2g
Carbohydrates TOTAL 40.2g 6.7g
- Sugars 8.1g 1.3g
Sodium 650.2mg 109.7mg
Dietary Fibre 7.1g 1.2g
Calcium 17.4mg 2.9mg