Chicken & Corn Noodle Soup Recipe

Chicken & Corn Noodle Soup

Ingredients

  • 2 pkts
    MAGGI 2 Minute Noodles, Chicken Flavour
  • 5 cups (1.25 L)
    boiling water
  • 400g can
    corn kernals, drained
  • 400g can
    creamed corn
  • 1 cup (160g)
    shredded BBQ chicken
  • 1
    spring onion, thinly sliced.

How to Cook

Prep Time: 5 minutes | Cooking Time: 5 minutes
  1. Break Noodle cakes into quarters

  2. Combine noodles contents of flavour sachets, water, corn kernels and creamed corn in saucepan.

  3. Bring to the boil,simmer 2 minutes.

  4. Stir in remaining ingredients. Serve immediately.

Rate
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