Butter Chicken Poppadoms Recipe

Butter Chicken Poppadoms

Ingredients

  • 1 tbsp
    butter
  • 500g
    chicken mince
  • 1 pkt
  • 3/4 cup (190mL)
    lite cream
  • 1 pkt
    mini poppadoms
  • 1 tbsp
    coriander, chopped
  • 4 cups
    cooked Basmati rice, to serve

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. Add combined MAGGI Butter Chicken Recipe Base and cream, stir until combined.

  2. Meanwhile, place 3 poppadoms in the microwave at a time. Cook on High (100%) for 30 seconds or until cooked. Repeat with remaining poppadoms.

  3. Sprinkle chicken with coriander and serve with poppadoms and rice.

  4. Handy Hint: If desired, serve with finely chopped cucumber and peanuts.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 2589.8 656.9
Weight 394.2 100
Protein TOTAL 33.9 8.6
Fat TOTAL 23.9 6.0
- Saturated Fats 11.5 2.9
Carbohydrates TOTAL 64.2 16.2
- Sugars 5.0 1.2
Sodium 632.7 160.4
Dietary Fibre 4.7 1.2
Calcium 65.3 16.5