Chicken & Potato Gem Bake

Chicken & Potato Gem Bake

(0)
41Min
Intermediate

Ingredients

-
1
+

This dish was made for 1 here

2  tsps
Olive Oil
4 
Boneless chicken thigh, fillets
1 
leek
2  tsps
Garlic Puree
15  g
lemon zest
0.75  cup
Cream
1  cup
Milk
1  pkt
MAGGI Cheese & Bacon Potato Bake Recipe Base
1  tbsp
Dijon Mustard
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Nutrition Value

Energy
2328.76 kcal
Protein
147.36 g
Carbohydrates
52.76 g
Fats
167.51 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step 1
5 Min
Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.
Step 2
6 Min
In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
Step 3
30 Min
Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies
Chicken & Potato Gem Bake

Step 1 of 3

Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.

Chicken & Potato Gem Bake

Step 2 of 3

In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.

Chicken & Potato Gem Bake

Step 3 of 3

Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies

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