Chicken & Potato Gem Bake

Name: Chicken & Potato Gem Bake
Prep time: PT5.00M
Cook time: PT36.00M
Total time: PT41.00M
Yield: 1.00

(0)

41Min

Intermediate

Ingredients

2 tsps

Olive Oil

Boneless chicken thigh, fillets

leek

2 tsps

Garlic Puree

15 g

lemon zest

0.75 cup

Cream

1 cup

Milk

1 pkt

MAGGI Cheese & Bacon Potato Bake Recipe Base

1 tbsp

Dijon Mustard

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Nutrition Value

Energy

2328.76 kcal

Protein

147.36 g

Carbohydrates

52.76 g

Fats

167.51 g

Information per serving

Step 1
5 Min

Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.
Step 2
6 Min

In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
Step 3
30 Min

Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies

Step 1 of 3

Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.

Step 2 of 3

In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.

Step 3 of 3

Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies

Recipe PDF

With pictures

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