Chicken & Potato Gem Bake
41Min
Intermediate
Try our easy recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
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Nutrition Value
Energy
2328.76 kcal
Carbohydrates
52.76 g
Protein
147.36 g
Fats
167.51 g
Information per serving
Instruction
41 Minutes
Step 1
5 Min
Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.
Step 2
6 Min
In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
Step 3
30 Min
Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden.
Serve with steamed veggies
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