Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
Cook chicken with Maggi sauce and ingredients
25 Min
Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.
Making the pastry
5 Min
Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
Baking the pie
20 Min
Bake for 20 minutes or until pastry top is browned.
Preheat oven
of
4
Preheat oven to 200°C/180°C fan forced. Grease a deep baking dish with spray oil.
Cook chicken with Maggi sauce and ingredients
of
4
Heat 1 tsp vegetable oil in a large frying pan. Add chicken and cook for 5 minutes or until browned. Add in onion and mushrooms, Cook for a further 5 minutes. Add potato, combined MAGGI 3 ways – Rich & Saucy Base and water. Bring to the boil, cover, reduce heat and cook for 25 minutes or until potato is tender.
Making the pastry
of
4
Add sour cream to pan, spoon into baking dish, stir through baby spinach, tear and scrunch filo pastry and place on top of pie filling. Spray with oil.
Baking the pie
of
4
Bake for 20 minutes or until pastry top is browned.
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