Cheesy Lasagne Veggie Night

Name: Cheesy Lasagne Veggie Night
Prep time: 10 s
Cook time: 60 s
Total time: 75 s
Yield: 4
Ingredients: MAGGI Cheesy Lasagne Recipe Base; 1 pkt MAGGI Tasty Cheese Sauce; 1 medium onion (150g) chopped; 1 1/2 cups mushrooms (105g) sliced; 2 x 400g can lentils no salt added rinsed and drained; 2 tbsp tomato paste; 400g tomato passata; 180g instant lasagne sheets (approx. 6 sheets); 1/2 cup cheese (60g) grated

(0)

75 Min

Intermediate

We all need to eat more veggies, and when they taste as good as this its easy.

Ingredients

4 Portions

26 g

MAGGI Cheesy Lasagne Recipe Base

1 pkt

MAGGI Tasty Cheese Sauce

150 g

Onion

150 g

White Mushroom

800 g

Lentils

2 tbsps

Tomato Paste

400 g

Tomato Passata

180 g

Lasagne sheets

60 g

Grated cheese

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Nutrition Value

Carbohydrates

156.95 g

Energy

1044.74 kcal

Fats

12.78 g

Protein

59.08 g

Information per serving

Preheat Oven
5 Min

Preheat oven to 180°C/160°C fan forced.
Cook Onion & Mushrooms
5 Min

Heat 2 tsp oil in a pan, brown onion and mushrooms, cook 2 minutes, stirring. Add lentils.
Add MAGGI Recipe Base
8 Min

Add combined tomato paste, tomato passata, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally.
Layering
5 Min

Place lentil mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining lentil mixture and lasagne sheets, finishing with lentil mixture layer on top.
Make MAGGI Tasty Cheese Sauce
7 Min

Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.
Baking
40 Min

Bake for 40 minutes or until pasta is tender and topping is golden brown.
Stand & Enjoy
5 Min

Stand for 5 minutes. Enjoy!

Preheat Oven of 7

Preheat oven to 180°C/160°C fan forced.

Cook Onion & Mushrooms of 7

Heat 2 tsp oil in a pan, brown onion and mushrooms, cook 2 minutes, stirring. Add lentils.

Add MAGGI Recipe Base of 7

Add combined tomato paste, tomato passata, ½ cup (125mL) water, and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally.

Layering of 7

Place lentil mixture on base of 22cm square ovenproof dish. Top with a layer of lasagne sheets (break to fit if necessary), repeat layering with remaining lentil mixture and lasagne sheets, finishing with lentil mixture layer on top.

Make MAGGI Tasty Cheese Sauce of 7

Make MAGGI Tasty Cheese Sauce according to packet directions. Spread over lasagne. Sprinkle with cheese.

Baking of 7

Bake for 40 minutes or until pasta is tender and topping is golden brown.

Stand & Enjoy of 7

Stand for 5 minutes. Enjoy!

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Cheesy Lasagne Veggie Night

Ingredients

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Instruction

Preheat Oven

Cook Onion & Mushrooms

Add MAGGI Recipe Base

Layering

Make MAGGI Tasty Cheese Sauce

Baking