MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Baby roma tomatoes
3
Cheese, Bocconocini
120g
( 2large )
Fresh Basil
50g
( 0.25cup )
Maggi Original Seasoning
2tsps
Olive Oil
1.25tsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.36 g
Energy
214.11 kcal
Fats
7.62 g
Protein
6.96 g
Nutrition Table Footer
Recipe steps
6 min
4 min
1 min
1 min
Recipe steps
6 min
Step 1
Arrange tomato and bocconcini slices overlapping on a serving platter.
Recipe steps
6 min
Step 2
Scatter over basil, drizzle with MAGGI Original Seasoning and olive oil.