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Beef Wellington With Green Beans

Classic Beef Wellington

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Intermediate

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85 Min

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This is an elegant main course dish that will be sure to impress! Serve with a colourful selection of vegetables for a balanced meal.

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Ingredients

6 portions

This dish was made for 6

ingredient_quantity
recipe ingredient
198522
MAGGI Creamy Carbonara Recipe Base
2  pkts
198075
Olive Oil
2  tbsps
Beef, Rump Steak, Fully-Trimmed, Raw
Beef fillet
900  g
194646
White Mushrooms, sliced
250  g
194890
Butter
20  g
198522
Proscuitto
12  Slices
198522
Puff Pastry, Reduced-Fat
4  Pieces
Egg
Egg
1 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
23.89 g
Energy
513.75 kcal
Fats
26.88 g
Protein
47.15 g
per serving

Recipe steps

85 min

20 min

20 min

10 min

2 min

3 min

30 min

Beef Wellington With Green Beans

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Recipe steps

85 min

Step 1
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Heat oven to 200°C / 180°C fan forced. Heat a large frying pan with 1 tbsp oil; add beef fillet; sear on all sides for 2 minutes or until browned, season with sal
Beef Wellington With Green Beans

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Recipe steps

85 min

Step 2
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While the beef is cooling, using a food processor, process mushrooms until fine. Heat remaining olive oil and butter in a large frying pan and fry mushrooms on a
Beef Wellington With Green Beans

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Recipe steps

85 min

Step 3
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Overlap two pieces of cling film over a large chopping board. Lay prosciutto on cling film, slightly overlapping, in a double row. Spread mushrooms over the prosc
Beef Wellington With Green Beans

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Recipe steps

85 min

Step 4
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Meanwhile, place 1 pastry sheet on a clean work surface. Brush 1 edge with egg. Place another pastry sheet, slightly overlapping, alongside and press the edges to
Beef Wellington With Green Beans

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Recipe steps

85 min

Step 5
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Carefully remove plastic wrap from beef, place in the middle of the pastry square. Fold the pastry over the beef to enclose. Trim any excess pastry. Tuck the side
Beef Wellington With Green Beans

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Recipe steps

85 min

Step 6
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Bake wellington until golden and crisp or 20-25 minutes for medium-rare beef, 30 minutes for medium. Allow to stand for 10 minutes before serving in thick slices.

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04-09-2025 11:01 Uhr

S Shyam.singh

Nice Recipe

26-08-2025 11:39 Uhr

k kunal.Singh

Grate Taste

19-08-2025 12:50 Uhr

k kunal.a

Nice REcipe

05-08-2025 11:44 Uhr

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  • Beef
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  • High in protein
  • Low sugar
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