• 500g
    Lean Beef mInce
  • 1 large (200g)
    Onion, chopped
  • 1 cup (70g)
    Mushrooms, sliced
  • 1 pkt
    MAGGI Lasagne Recipe Mix
  • 2 x 400g can
    Chopped tomatoes
  • 180g (approx 6 sheets)
    Instant Lasagne Sheets
  • 1/2 cup (60g)
    Grated cheese
  • 1 pkt (23g)
    MAGGI Tasty Cheese sauce

How to Cook

Prep Time: 10 minutes | Cooking Time: 55 minutes
  1. Pre-heat oven to 180°C.

  2. Heat 2 tbs oil in pan, add mince, cook 3 minutes, stirring

  3. Add combined tomatoes and MAGGI Lasagne Recipe Mix. Bring to boil, stirring. Simmer uncovered 5 minutes, stir occasionally.

  4. Place 1/2 mince mixture on base of 22cm square ovenproof dish. Cover with layer of lasagne sheets. Repeat layers.

  5. Make MAGGI Cheese Sauce following packet directions. Spread over lasagne. Sprinkle with cheese.

  6. Bake 40 minutes or until pasta is tender and topping is golden brown. Stand 5 minutes. Serve.