Slow-Cooked French-Style Rich Beef Casserole Recipe

Slow-Cooked French-Style Rich Beef Casserole


  • 400 g
    blade or gravy beef, trimmed of fat and cut into 2cm cubes
  • 1 tbsp
  • 2 tsp
    canola oil or cooking spray
  • 1 pkt
    MAGGI Beef Bourguignon Recipe Mix
  • ΒΌ cup (70g)
    tomato paste
  • 1 cup (240mL)
    red wine
  • 1 tsp
    thyme sprigs
  • 1
    bay leaf
  • 1 (150g)
    onion, wedged
  • 1 (70g)
    carrot, thickly sliced
  • 400 g
    baby potatoes
  • 200 g
    button mushrooms, halved

How to Cook

Prep Time: 15 minutes | Cooking Time: 600 minutes
  1. Set the slow cooker to low.

  2. Toss beef cubes in flour. Heat oil in a large frying pan and brown the beef.

  3. Remove meat from pan with tongs.

  4. Combine Recipe Mix, tomato paste, red wine, thyme and bay leaf.

  5. Add to the slow cooker bowl with meat and prepared vegetables.

  6. Cook on low for 8-10 hours. Serve with a fresh salad.