Slow-Cooked French-Style Rich Beef Casserole Recipe

Slow-Cooked French-Style Rich Beef Casserole


  • 400g
    blade or gravy beef, trimmed of fat and cut into 2cm cubes
  • 1 tbsp
  • 2 tsp
    canola oil or cooking spray
  • 1 pkt
  • 1/4 cup (70g)
    tomato paste
  • 1 cup (240mL)
    red wine
  • 1 tsp
    thyme sprigs
  • 1
    bay leaf
  • 1 (150g)
    onion, wedged
  • 1 (70g)
    carrot, thickly sliced
  • 400g
    baby potatoes
  • 200g
    button mushrooms, halved

How to Cook

Prep Time: 15 minutes | Cooking Time: 600 minutes
  1. Set the slow cooker to low.

  2. Toss beef cubes in flour. Heat oil in a large frying pan and brown the beef.

  3. Remove meat from pan and set aside.

  4. Combine MAGGI Beef Bourguignon Recipe Base, tomato paste, red wine, thyme and bay leaf.

  5. Add to the slow cooker bowl with meat and prepared vegetables.

  6. Cook on low for 8-10 hours. Serve with a fresh salad.