Schnitzel with Creamy Peppercorn Sauce Recipe

Schnitzel with Creamy Peppercorn Sauce


  • 2 tsp
    olive oil or cooking spray
  • 4 pieces
    beef schnitzel
  • 1 clove
    garlic, crushed
  • 2 tsp
  • 1 can (375mL)
    CARNATION Light & Creamy Evaporated Milk
  • 2 tsp
    MAGGI Beef Stock Powder
  • 1 tsp

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in frying pan, cook the beef until golden brown on both sides.  Remove from the pan and keep warm.

  2. Add garlic and peppercorns to pan and cook for 30 seconds.

  3. Combine CARNATION Light & Creamy Evaporated Milk, MAGGI Beef Stock Powder and cornflour. Add to pan and bring to the boil, stirring.  Simmer for 2 minutes then pour over schnitzel pieces. 

  4. Serve with fresh seasonal vegetables and mashed potato.