Naked Mexican Burger Recipe

Naked Mexican Burger

Ingredients

  • 400g
    lean beef mince
  • 1 medium (120g)
    carrot, grated
  • 1 small (90g)
    zucchini, grated
  • 1 pkt
  • 1 tbsp
    canola oil
  • 4 large
    lettuce leaves
  • 4 medium (600)
    tomatoes diced
  • 1 medium (170g)
    red onion, diced finely
  • 1
    avocado, mashed
  • 1/2
    lemon, juiced

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Combine beef, carrot, zucchini, MAGGI Mexican Nachos Recipe Base in bowl. Use clean hands to mix until well combined. Shape the mixture into 4 patties.

  2. Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.

  3. In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1590.1 364.5
Weight 436.2 100
Protein TOTAL 25.9 5.9
Fat TOTAL 23.2 5.3
- Saturated Fats 5.4 1.2
Carbohydrates TOTAL 13.3 3.0
- Sugars 9.9 2.2
Sodium 694.0 159.1
Dietary Fibre 5.6 1.2
Calcium 60.2 13.8