Naked Burrito Bowls Recipe

Naked Burrito Bowls


  • 1 tbsp
  • 500g
    lean beef mince
  • 1 medium (150g)
    onion, finely diced
  • 1 pkt
  • 1 can (400g)
    chopped tomatoes
  • 1 can (400g)
    red kidney beans, rinsed
  • 1 medium (200g)
    avocado, halved, stone removed, diced
  • 1 can (400g)
    corn kernels, rinsed and drained
  • 1 medium (150g)
    tomato, chopped
  • 2 tbsp
    fresh coriander, chopped
  • 1
    lime, juiced
  • 2 cups
    cooked rice
  • 1/2 cup (60g)
    tasty cheese, grated
  • 1/3 cup (80g)
    light sour cream

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.

  2. Add MAGGI Mexican Nachos, tomatoes and beans. Cook for 5 minutes or until cooked

  3. In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa

  4. Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.



Average Qty Per Serve Qty Per 100g
Energy 3351.9kj 469.5kj
Weight 713.8g 100g
Protein TOTAL 45.9g 6.4g
Fat TOTAL 34.2g 4.8g
- Saturated Fats 13.0g 1.8g
Carbohydrates TOTAL 68.8g 9.6g
- Sugars 15.4g 2.1g
Sodium 1490.6mg 208.8mg
Dietary Fibre 13.9g 1.9g
Calcium 251.4mg 35.2mg