Greek Koftas Recipe

Greek Koftas


  • 500g
    mince (lamb or lean beef)
  • 4 x
    wheat flour wraps (45g each)
  • 1x (150g)
    medium tomato, chopped
  • 2 cups (120g)
    shredded lettuce
  • 1/2 x
    small red onion, sliced
  • 1/2 x
    small cucumber, sliced

How to Cook

Prep Time: 15 minutes | Cooking Time: 20 minutes
  1. Knead together mince and MAGGI Greek Kofta. Divide into 8 even sized portions, and shape into ovals. Place 2 ovals per skewer.

  2. Spray pan with canola spray, heat until hot. Reduce to medium heat, cook 20 minutes or until cooked, turning occasionally.

  3. Assemble wraps using remaining ingredients.