Classic Kiwi Burger Recipe

Classic Kiwi Burger


  • 1
    onion, finely chopped
  • 1/4 cup
    fresh parsley, finely chopped
  • 500g
    lean beef mince
  • 1 pkt
  • 4
    hamburger buns, halved and toasted
  • 1 tbsp
    tomato sauce
  • lettuce leaves, sliced tomato, sliced beetroot, sliced onion and light mayonnaise to serve

How to Cook

Prep Time: 5 minutes | Cooking Time: 10 minutes
  1. Combine onion, parsley, mince, MAGGI Onion Soup Mix in a bowl. Mix well. shape into 4 patties.

  2. Cook patties under preheated grill or hot plate for 10 minutes or until cooked, turning halfway through cooking.

  3. Spread lower half of buns with tomato sauce. Top with patties, lettuce, tomato, beetroot and onion. Spread remaining bun half with mayonnaise and place on top of salad to complete burger.



Average Qty Per Serve Qty Per 100g
Energy 2358.2kj 629.0kj
Weight 374.8g 100g
Protein TOTAL 38.9g 10.3g
Fat TOTAL 15.4g 4.3g
- Saturated Fats 5.3g 1.4g
Carbohydrates TOTAL 63.4g 16.9g
- Sugars 10.4g 2.7g
Sodium 694.8mg 185.3mg
Dietary Fibre 6.7g 1.7g
Calcium 97.3mg 25.9mg