Beef Larb Recipe

Beef Larb


  • 1 tbsp
    vegetable oil
  • 500g
    beef mince
  • 2 cloves
    garlic, crushed
  • 1 bunch
    coriander, washed, roots and stems chopped finely
  • 1/4 cup (60mL)
    Fish Sauce
  • 1/4 cup (60mL)
    freshly squeezed lime juice
  • 1/3 cup (75g)
    brown sugar
  • 6
    spring onions, white parts only, thinly sliced
  • 1/4 cup
    fresh mint leaves, chopped coarsely
  • 1
    long green chilli, seeded, finely chopped
  • 2
    baby cos lettuce, washed, leaves separated

How to Cook

Prep Time: 15 minutes | Cooking Time: 10 minutes
  1. Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add combined fish sauce, lime juice and brown sugar. Remove from heat.

  2. Stir through spring onions, coriander leaves, mint leaves and chilli.

  3. Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.



Average Qty Per Serve Qty Per 100g
Energy 1524.4kj 479.7kj
Weight 317.7g 100g
Protein TOTAL 30.6g 9.6g
Fat TOTAL 16.1g 5.0g
- Saturated Fats 5.3g 1.6g
Carbohydrates TOTAL 22.6g 7.1g
- Sugars 22.1g 6.9g
Sodium 1620mg 509.7mg
Dietary Fibre 3.9g 1.2g
Calcium 96.4mg 30.3mg