Beef Larb Recipe

Beef Larb


  • 1 tbsp
    vegetable oil
  • 500g
    beef mince
  • 2
    cloves garlic, crushed
  • 1 bunch
    coriander, washed, roots and stems chopped finely
  • ¼ cup (60mL)
    Fish Sauce
  • ¼ cup (60mL)
    freshly squeezed lime juice
  • 1/3 cup (75g)
    brown sugar
  • 6
    green onions, white parts only, sliced thinly
  • 1/4 cup
    fresh mint leaves, chopped coarsely
  • 1
    long green chilli, seeded, chopped finely
  • 2
    baby cos lettuce, washed, leaves separated

How to Cook

Prep Time: 15 minutes | Cooking Time: 10 minutes
  1. Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add combined Fish Sauce, lime juice and brown sugar. Remove from heat.

  2. Stir through green onions, coriander leaves, mint leaves and chilli.

  3. Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.