Skip to Main Content
MAGGI New Zealand
MAGGI New Zealand
  • Search
  • Recipe Ideas
  • Products
  • Blog
  • FAQ
  • Sign Up
  • 2 Minute Noodle Recipes
  • Air Fryer Recipes
  • Beef Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Easy Recipes
  • Pork Recipes
  • Stir-Fry Recipes
  • View All Recipes
  • View Recipe Categories
  • 2 Minute Noodles
  • Air Fryer
  • Fusian Noodles
  • Packet Soups
  • Recipe Bases
  • Stir Fry
  • MAGGI & Foodbank
  • View All Products
  • View Product Categories
Beef Pad See Ew
Thai

Beef Pad See Ew

(0)
25Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
150  g
Dry flat rice noodles
350  g
Beef fillet, sliced thinly
1 
  ( 150 g )
Medium (150g) onion, sliced
1  pkt
MAGGI Teriyaki Sesame Stir Fry Recipe Base
1  tbsp
Peanut Oil
200  g
  ( 0.5 bunch )
Gai Lan (Chinese broccoli)
2 
Egg, lightly beaten
1  cup
  ( 80 g )
Bean Sprouts
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
452.74 kcal
Protein
27.73 g
Carbohydrates
47.8 g
Fats
16.06 g
Information per serving

Instruction

25 Minutes

  • Step 1

    10 Min
    Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Sesame Stir Fry Infusion paste, marinate 10 minutes.

  • Step 2

    5 Min
    Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from

  • Step 3

    5 Min
    Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Sesame Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.
Beef Pad See Ew

Step 1 of 3

Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Sesame Stir Fry Infusion paste, marinate 10 minutes.

Beef Pad See Ew

Step 2 of 3

Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from

Beef Pad See Ew

Step 3 of 3

Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Sesame Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until the egg is cooked. Top with the bean sprouts.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Dinner
  • Thai

More interesting Recipes

Show more recipes
  • Sesame & Shallot Beef Noodles

    Sesame & Shallot Beef Noodles

     20 Min Easy
  • Honey Soy Chicken Noodle

    Honey Soy Chicken Noodle

     25 Min Easy
  • Beef Chow Mein

    Beef Chow Mein

     12 Min Easy
  • Teriyaki Chicken & Sesame Stir Fry

    Teriyaki Chicken & Sesame Stir Fry

     17 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies