Thai

Beef Larb

Name: Beef Larb
Prep time: PT15.00M
Cook time: PT10.00M
Total time: PT25.00M
Yield: 4.00
Cuisine: Thai
Ingredients: 1 tbsp Vegetable Oil; 500 g beef mince; 2 tsps Garlic Puree; 0.25 cup Maggi Fish Sauce; 1 Bunch Chopped Coriander; 0.25 cup Lime Juice; 0.33 cup Brown Sugar; 6 Sprigs Spring onions; 0.5 Bunch Mint leaves (25g); chopped; 1 Large Green chilli; seeded and chopped; 2 Baby cos lettuce

25Min

Easy

A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.

Ingredients

4 portions

1 tbsp

Vegetable Oil

500 g

beef mince

2 tsps

Garlic Puree

0.25 cup

( 60 ml )

Maggi Fish Sauce

1 Bunch

Chopped Coriander

0.25 cup

( 60 ml )

Lime Juice

0.33 cup

Brown Sugar

6 Sprigs

Spring onions

0.5 Bunch

Mint leaves (25g), chopped

1 Large

Green chilli, seeded and chopped

Baby cos lettuce

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Nutrition Value

Energy

277.83 kcal

Carbohydrates

16.75 g

Protein

31 g

Fats

9.11 g

Information per serving

Step 1

6 Min

Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.

Step 2

1 Min

Stir through green onions, coriander leaves, mint leaves and chilli.

Step 3

1 Min

Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

Step 1 of 3

Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.