Thai

Beef Larb

Name: Beef Larb
Prep time: PT15.00M
Cook time: PT10.00M
Total time: PT25.00M
Yield: 4.00
Cuisine: Thai

(0)

25Min

Easy

Ingredients

4 portions

1 tbsp

Vegetable Oil

500 g

beef mince

2 tsps

Garlic Puree

0.25 cup

( 60 ml )

Maggi Fish Sauce

1 Bunch

Chopped Coriander

0.25 cup

( 60 ml )

Lime Juice

0.33 cup

Brown Sugar

6 Sprigs

Spring onions

0.5 Bunch

Mint leaves (25g), chopped

1 Large

Green chilli, seeded and chopped

Baby cos lettuce

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Nutrition Value

Energy

277.83 kcal

Carbohydrates

16.75 g

Protein

31 g

Fats

9.11 g

Information per serving

Step 1
6 Min

Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
Step 2
1 Min

Stir through green onions, coriander leaves, mint leaves and chilli.
Step 3
1 Min

Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

Step 1 of 3

Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.

Step 2 of 3

Stir through green onions, coriander leaves, mint leaves and chilli.

Step 3 of 3

Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

Recipe PDF

With pictures

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Beef Larb

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