Slow Cooked Beef Bourguignon
500Min
Easy
To make meal time easy, pop this on in the morning and be rewarded with tender, juicy beef and rich comforting aromas at dinner time.
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Nutrition Value
Energy
274.55 kcal
Carbohydrates
14.18 g
Protein
30.14 g
Fats
9.35 g
Information per serving
Instruction
500 Minutes
Step 1
10 Min
Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bowl of a slow cooker.
Step 2
10 Min
Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and turn occasionally until well browned. Remove from pan, and add to slow cooker. Mix gravy to a paste with 2 tbsp water.
Step 3
480 Min
Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.
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