Slow Cooked Beef Bourguignon

Name: Slow Cooked Beef Bourguignon
Prep time: PT0.00M
Cook time: PT500.00M
Total time: PT500.00M
Yield: 6.00

(0)

500Min

Easy

Ingredients

6 portions

1 tbsp

Olive oil

300 g

Rindless bacon rashers

Onions

600 g

Beef, Rump Steak, Fully-Trimmed, Raw

3 tbsps

Plain Flour

1 cup

( 250 ml )

Red Wine

2 pkts

Roast Meat Gravy

3 cups

( 750 ml )

Water

2 tsps

Garlic Puree

300 g

Button mushrooms

Copy

Nutrition Value

Energy

274.55 kcal

Protein

30.14 g

Carbohydrates

14.18 g

Fats

9.35 g

Information per serving

Step 1
10 Min

Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bowl of a slow cooker.
Step 2
10 Min

Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and turn occasionally until well browned. Remove from pan, and add to slow cooker. Mix gravy to a paste with 2 tbsp water.
Step 3
480 Min

Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.

Step 1 of 3

Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bowl of a slow cooker.

Step 2 of 3

Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and turn occasionally until well browned. Remove from pan, and add to slow cooker. Mix gravy to a paste with 2 tbsp water.

Step 3 of 3

Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

0/4000

Discover more

More interesting Recipes

Show more recipes

Slow Cooked Beef Bourguignon

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2