Slow Cooked Beef Bourguignon

Name: Slow Cooked Beef Bourguignon
Prep time: PT0.00M
Cook time: PT500.00M
Total time: PT500.00M
Yield: 6.00
Ingredients: 1 Tablespoon Olive oil; 300 Grams Rindless bacon rashers; 2 Units Onions; 600 Grams Beef; Rump Steak; Fully-Trimmed; Raw; 3 Tablespoons Plain Flour; 1 Cup Red Wine; 2 Packets Roast Meat Gravy; 3 Cups Water; 2 Teaspoons Garlic Puree; 300 Grams Button mushrooms

500Min

Easy

To make meal time easy, pop this on in the morning and be rewarded with tender, juicy beef and rich comforting aromas at dinner time.

Ingredients

6 portions

1 tbsp

Olive oil

300 g

Rindless bacon rashers

Onions

600 g

Beef, Rump Steak, Fully-Trimmed, Raw

3 tbsps

Plain Flour

1 cup

( 250 ml )

Red Wine

2 pkts

Roast Meat Gravy

3 cups

( 750 ml )

Water

2 tsps

Garlic Puree

300 g

Button mushrooms

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Nutrition Value

Energy

274.55 kcal

Carbohydrates

14.18 g

Protein

30.14 g

Fats

9.35 g

Information per serving

Step 1

10 Min

Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bowl of a slow cooker.

Step 2

10 Min

Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and turn occasionally until well browned. Remove from pan, and add to slow cooker. Mix gravy to a paste with 2 tbsp water.

Step 3

480 Min

Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.

Step 1 of 3

Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bowl of a slow cooker.