Slow Cooked Beef Bourguignon

Name: Slow Cooked Beef Bourguignon
Cook time: 500 s
Total time: 500 s
Yield: 6
Ingredients: 2 Packets MAGGI Roast Meat Gravy; 1 Tablespoon Olive oil; 300 Grams Rindless bacon rashers; 2 Units Onions; 600 Grams Beef Rump Steak Fully-Trimmed Raw; 3 Tablespoons Plain Flour; 1 Cup Red Wine; 3 Cups Water; 2 Teaspoons Garlic Puree; 300 Grams Button mushrooms

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Easy

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500 Min

To make meal time easy, pop this on in the morning and be rewarded with tender, juicy beef and rich comforting aromas at dinner time.

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Ingredients

6 portions

MAGGI Roast Meat Gravy

2 pkts

Olive oil

1 tbsp

Rindless bacon rashers

300 g

Onions, chopped

Beef rump, thinly sliced

600 g

Plain Flour

3 tbsps

Red Wine

1 cup

( 250 ml )

Hot water

3 cups

Garlic Puree

2 tsps

White Mushrooms, sliced

300 g

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Nutritional Information

per serving

Carbohydrates

14.18 g

Energy

274.55 kcal

Fats

9.35 g

Protein

30.14 g

per serving

Recipe steps

500 min

10 min

480 min

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Recipe steps

500 min

Step 1

Start timer

Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bow

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Recipe steps

500 min

Step 2

Start timer

Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and

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Recipe steps

500 min

Step 3

Start timer

Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.

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Slow Cooked Beef Bourguignon

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Slow Cooked Beef Bourguignon

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