BBQ Chicken Lettuce Cups
16Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tsp
Sesame Oil
120
g
( 1 )
Carrots, peeled, chopped
320
g
( 2 cup )
Roasted Chicken Meat, shredded
2
pkts
Maggi 2 Minute Noodles Chicken
1
tbsp
Soy Sauce
1
tbsp
Maggi Oyster Sauce
40
g
( 2 tbsp )
Sweet Chilli Sauce
4
Sprigs
( 100 g )
Spring onions, sliced
2
tbsps
Chopped Coriander
1
Head
Iceberg lettuce, outer leaves cut into cups
.
Nutrition Value
Energy
374.1 kcal
Protein
28.85 g
Carbohydrates
33.64 g
Fats
13.08 g
Information per serving
Instruction
16 Minutes
-
1
10 MinHeat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according to packet directions, reserving the flavour sachets (these will be used for the sauce). Add to pan. -
2
5 MinIn a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes. -
3
1 MinStir through shallots and coriander. Serve into prepared lettuce cups.
Comment 2