BBQ Chicken Lettuce Cups

Name: BBQ Chicken Lettuce Cups
Prep time: PT0.00M
Cook time: PT15.00M
Total time: PT16.00M
Yield: 4.00
Ingredients: 1 Teaspoonful Sesame Oil; 120 Grams Carrots; peeled; chopped; 320 Grams Roasted Chicken Meat; shredded; 2 Packets Maggi 2 Minute Noodles Chicken; 1 Tablespoon Soy Sauce; 1 Tablespoon Maggi Oyster Sauce; 2 tbsp Sweet chilli sauce; 4 Spring onions; 2 Tablespoons Chopped Coriander; 1 Iceberg Lettuce

16Min

Easy

Lettuce cups are a great, as they are fast to make and incredibly versatile. Why not change up the chicken to either beef or tofu.

Ingredients

4 portions

1 tsp

Sesame Oil

120 g

( 1 )

Carrots, peeled, chopped

320 g

( 2 cup )

Roasted Chicken Meat, shredded

2 pkts

Maggi 2 Minute Noodles Chicken

1 tbsp

Soy Sauce

1 tbsp

Maggi Oyster Sauce

40 g

( 2 tbsp )

Sweet Chilli Sauce

4 Sprigs

( 100 g )

Spring onions, sliced

2 tbsps

Chopped Coriander

1 Head

Iceberg lettuce, outer leaves cut into cups

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Nutrition Value

Energy

374.1 kcal

Carbohydrates

33.64 g

Protein

28.85 g

Fats

13.08 g

Information per serving

1

10 Min

Heat oil in large frying pan, add carrot and celery, cook for 2 minutes or until softened, add barbecued chicken. Meanwhile cook MAGGI 2 Minute Noodles according to packet directions, reserving the flavour sachets (these will be used for the sauce). Add to pan.

2

5 Min

In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes.

3

1 Min

Stir through shallots and coriander. Serve into prepared lettuce cups.

1 of 3

2 of 3

In a small bowl add flavour sachets, soy sauce, MAGGI Oyster Sauce, and sweet chilli sauce, combine until smooth. Pour sauce over chicken noodle mixture and cook for 5 minutes.